Epicurean

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EPICUREAN CHARLOTTE FOOD & WINE MAGAZINE - Omakase Reigns When Dining at Baku

Less is usually more in the Japanese restaurant kitchen. From tiny yakitorias and roadside ramen shops to tempura palaces or the most intimate kai seki tea houses, the country’s most accomplished chefs know clean, unfettered culinary creations…
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EPICUREAN CHARLOTTE - Pot O' Gold

Bespoke Ireland golf tour delights as cultural and culinary sophistication pair with world class golf.   “Always order the seafood chowder in Ireland,” one of my playing partners said on day one of a recent eight day golfing tour of…
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Summer Pop Festival

Ice pops are perhaps the ultimate in summer desserts. Simple and refreshing, they can be light and fruity, rich and creamy, or anywhere in between. Paletas, the Latin-American creation born for slaying summer’s warmest and most humid days,…
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Wine, Swine & Dine: Lexington is Pure Americana

This delightful small town has much more than barbecue to enchant intrepid day-trippers and weekenders alike. If variety is the spice of life, Lexington, North Carolina offers visitors an entire kitchen cabinet’s worth. The tiny…