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SOUTHPARK MAGAZINE - Make it Whiskey, in a Barrel, Neat

Legendary Kentucky bourbon maker’s unique program provides opportunity to craft bespoke product. For Ballantyne Hotel & Lodge general manager Peter Grills, the lure of creating a custom barrel of bourbon for his guests at Gallery…
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CHARLOTTE FIVE - Evoke Restaurant Delivers Flair & Panache

One of Charlotte's most stylish restaurants, Evoke delivers the goods on the plate in a big way. ViewLink
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CHARLOTTE FIVE - Gallery Restaurant Shines Under New Chef

  Hotel restaurants thread a fine needle - Offer a wide enough variety to please far-flung travelers and be unique enough to attract locals. Score Gallery Restaurant at The Ballantyne Hotel. ViewLink
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DC REFINED - Soul Food Scholar Dishes on Black White House Chefs

Adrian Miller's latest book looks at African American chefs in the White House serving Washington to the Obama. ViewLink
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LAKE NORMAN MAGAZINE - Science Making Nutrition Accessible & Delicious

Research at Dole Nutrition Institute in Kannapolis is making nutrition science accessible and delicious.  It turns out your mother was right. Eating fruits and vegetables really is good for you. And there’s an army of nutrition…