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CHARLOTTE FIVE - Custom Crafted Bourbon Stars at Whisky Dinner

All bourbons are whiskies, but not all whiskies are bourbon. Learn the difference here at Charlotte Five: ViewLink
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SOUTHPARK MAGAZINE - Make it Whiskey, in a Barrel, Neat

Legendary Kentucky bourbon maker’s unique program provides opportunity to craft bespoke product. For Ballantyne Hotel & Lodge general manager Peter Grills, the lure of creating a custom barrel of bourbon for his guests at Gallery…
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CHARLOTTE FIVE - Evoke Restaurant Delivers Flair & Panache

One of Charlotte's most stylish restaurants, Evoke delivers the goods on the plate in a big way. ViewLink
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CHARLOTTE FIVE - Gallery Restaurant Shines Under New Chef

  Hotel restaurants thread a fine needle - Offer a wide enough variety to please far-flung travelers and be unique enough to attract locals. Score Gallery Restaurant at The Ballantyne Hotel. ViewLink
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DC REFINED - Soul Food Scholar Dishes on Black White House Chefs

Adrian Miller's latest book looks at African American chefs in the White House serving Washington to the Obama. ViewLink